Thai Lettuce Wraps

Ingredients:

• 4 teaspoons hoisin sauce
• 4 (9 inch) whole wheat wraps, about 2 ounces each
• 4 large Boston lettuce leaves (about 1 head)
• 12 ounces shredded chicken from rotisserie chicken
• 2 apples, cored and thinly sliced
• 1/2 cup shredded carrot
• 1/4 cup peanut sauce

Instructions:

1. Spread 1 teaspoon hoisin sauce on each wrap. Place a lettuce leaf on half of each wrap. Cover with 3 ounces chicken, apple slices and 2 tablespoons shredded carrot. Drizzle with 1 tablespoon peanut sauce. Roll up. Repeat with the remaining ingredients.

2. Serve with additional peanut sauce, if desired.

    

   Lunch, Quick, Easy, Kid-Friendly