by Emily Zirkle | Sep 17, 2017 | Our Fruit
September is National Organic Month so we thought it would be a good time to tell you about our organic fruit, and take a look at how this whole organic food business got started. If history is correct, some of the first organics were being cultivated as early as...
by Emily Zirkle | Aug 26, 2017 | Recipes
We love eating our blueberries fresh out of hand, but we know that there is a wealth of delicious uses for our blue superfruit. In fact, our running ambassador Laura, from This Runner’s Recipes shared with us her latest project that includes a little home brew from...
by Emily Zirkle | Aug 20, 2017 | Hiking and Camping
Here in the Pacific Northwest many of the employees at Rainier Fruit are outdoor enthusiasts. On weekends you can find many of us heading out to camp, hike, fish, ski, and more depending on the season. During our busy harvest seasons, the days can get long and...
by Emily Zirkle | Aug 17, 2017 | News
Do you have a job, or do you have a calling? A recent farm visit from a valued retail partner reminded us that for many of our employees, working at Rainier is truly their calling and they passionately share their experiences. Whether it’s harvesting, packing or...
by Emily Zirkle | Aug 6, 2017 | Road Trip With Rainier
Cherry and blueberry season are part of our busy summer here at Rainier, but vacations and road trips are on the agenda for families all across the U.S. The end of summer and the end of cherry season might be looming, but before the last beach towels are hung up and...
